Top Arabica Coffee Beans
You need the best quality beans to enjoy the best tasting coffee. Fortunately, you're at the right place to get top arabica coffee beans that will deliver delicious flavor with every sip.
Arabica beans are sweeter and smoother, with notes of fruit, chocolate, and nuts. They are also generally lower in caffeine and less bitter.
1. Ethiopian Yirgacheffe
The most popular name is "Ethiopian Crown Jewel," the Yirgacheffe is the top arabica coffee bean that delivers bright citrus, floral, and wine-like flavor notes with a smooth finish. When processed dry or wet, Ethiopian Yirgacheffes exhibit a mild body with a delicate acidity. Grown in a rich coffee region that receives plenty of shade and moisture The soil is filled with natural nutrients, helping yield an extraordinary bean.
Yirgacheffe is a term that translates to "garden of flowers" in the local Guji language and the coffee from this region in southern Ethiopia is prized for its delicate, fragrant qualities. It also has its silky smooth finish that is more refined than other coffees from Ethiopia. This milder variation of Ethiopian coffee is characterized by its light body and a bright citrus, floral flavor with hints of wine or berry.
The coffee plant is situated at an elevation of 1,700 - 2,200 meters, the coffee beans from this region are usually considered to be high-grown, and therefore qualify as Strictly High Grade (SHG). The elevation allows the coffee plant to develop more slowly, resulting in a more nuanced flavor.
Ethiopian coffee is typically wet processed. The coffee beans are soaked in large vats filled with water until the mucilage, which tastes fruity and wine-like, is removed. This method isn't as widespread in Latin America but it is the reason for the famous washed Yirgacheffe cups.
For the finest Yirgacheffe coffee, look for a light roast that reveals the acidity of the coffee's lemon. Its clean quality also makes it an excellent arabica coffee to use in espresso. The fruity flavor of the coffee will be there even after the dark roast. If you're looking to experiment with the flavor of Ethiopian Yirgacheffe coffee, try it in a pour-over maker for a more nutty experience.
2. Colombian Supremo
Colombian Supremo beans are known for their soft taste and mild flavor profile. Many coffee drinkers love them. Colombia's fertile soil and warm climate provide ideal conditions for the cultivation of the world's best beans. The distinct flavor profiles of Columbian coffees are also influenced by regional influences and grading system. The distinct characteristics of each variety of bean creates a vivid tapestry of flavor in every cup of Colombian coffee.
The Columbian Supremo grade is based on the size of the beans as well as their uniformity. This grading system ensures consistency in the quality of the Colombian coffee. The bigger beans, the higher the quality.
This coffee is roasted in small batches to produce a rich, well-rounded flavor. It has an intense, fruity sweetness that is ideal for a morning or midday cup of coffee.
The Colombian Supremo is a vibrant coffee with a strong acidity, fruity or floral notes, and a silky body. The balance and versatility of this coffee makes it a staple for a variety of coffee blends.
This particular Colombian Supremo is grown in the Popayan Region at elevations up to 6,000 feet above sea level on the Sierra Nevada mountain slopes. www.coffeee.uk and volcanic soil create the ideal growing conditions for this coffee. The coffee is then brought to wet mills where it is hand-sorted to determine quality. It is then fermented in order to enhance its unique characteristics. After this, the coffee is dried at a controlled temperature to avoid spoilage. The coffee is then roasted to medium or dark roast, based on the flavor profile of the final cup. The coffee is available in drip grind, fine grind, and whole bean, all of which are suitable for all brewing methods.
3. Jamaican Blue Mountain
A truly unique and rare coffee, Jamaican Blue Mountain is a single origin premium arabica coffee grown only in the Blue Mountains region of Jamaica. The beans are known for their distinctive mild flavor and lack of bitterness. They are used in coffee blends and are the base of Tia Maria, a popular coffee liquor. Blue Moon, an ice cream with a coffee taste is also made from beans.
The region's unique growing conditions contribute to the beans' high quality. The steep, rugged hills make cultivation difficult. The soil has a high mineral content and there is a constant fog in the region. The fog is crucial because it slows the maturation process of the coffee berries. Additionally the weather is cool and cloudy which helps prevent burning heat that can cause damage to the coffee plants.
The beans are also picked by hand. This is a lengthy process that is responsible for their high quality. Only a few percent of farmers are able to cultivate Blue Mountain coffee and must be able to adhere to strict standards. In order to be labeled as Blue Mountain, a cup of coffee must come from one of four parishes and harvested at a certain elevation.
Because of its superior flavor, quality, and reputation, Jamaican Blue Mountain coffee is extremely expensive. The high prices have caused counterfeiters to attempt to disguise their products as authentic. To stop these fakes there are methods in place to prove that a cup of coffee is really from the Blue Mountains. The certification systems also emphasize ethical sourcing, such as fair wages for farmers and sustainable farming practices. This is a crucial step in ensuring the quality of the world's best coffee.
4. Costa Rican Tarrazu
Costa Rican Tarrazu takes its job seriously. The region is known for its crisp acidity, snappy flavor and a fine, satisfying aroma. The coffee from this region is full-bodied and has delicate sweet and citrusy flavor that makes it a popular cupper's choice.
The high altitude of the region, its abundant volcanic soil, and its flawless drainage make it a highly appreciated region. The Costa Rican Tarrazu coffee is considered to be one of the top gourmet coffees in the world. The area is also known for its stunning landscape.
The coffee is cultivated in small cooperatives and farms owned by families. They have a strong relationship with the micro mills that process their beans, which means they can ensure the quality of the product from the beginning to the point of sale. They are Rainforest Alliance certified and strive to maintain an ecosystem that is sustainable, agricultural education for farmers, and gender equity.
In the early 1960s profit-oriented private companies started buying up Costa Rican coffee farms in Heredia, and then putting their own employees in charge. The farmers feared they would lose financial support and the ability to take care of their coffee plants. They voted to establish the Coope Libertad in 1961.
This particular lot is from the Bella Vista Farm in the Tarrazu Region of Costa Rica. It is medium roasted and is a silky cup with hints of fruits chocolate, cocoa, and caramel. Its sweetness, acidity and tart lemon are all well-balanced. The beans are classed as SHB and harvested in January of 2016. It's the perfect combination of acidity, sweetness and a hint of tartness that we enjoy. This coffee is extremely limited, so don't wait!
5. Guatemalan Huehuetenango
Guatemalan Huehuetenango (way-way-ten-oh-gawn) is a classic Central American coffee region known for producing coffees with balanced fruitiness, chocolate notes and a rich mouthfeel. Coffees from the Huehuetenango region are characterized by a crisp, clean acidity, delicate fruit flavors like grape, lemon and apple, and a smooth finish.
The farms are located in the mountains of Guatemala, these farms are located in a mist-shrouded area surrounded by peaks and fertile volcanic soils making it the ideal place for growing the highest quality specialty coffees. In fact the coffee industry has helped to establish Guatemala as one of the most renowned regions of the world for its distinctively delicious and distinctive coffees.
Huehuetenango is among the most well-known and renowned coffee growing regions in the country. Our coffee from Huehuetenango is grown by the ASPROCDEGUA Coop (Asociacion Productores de Cafe Diferenciados y Especiales de Guatemala). This co-op collaborates with farmers to improve the production methods, quality and grow premium arabica beans. They also focus on education and providing assistance to women working in the coffee sector to ensure sustainable agriculture.
The method we roast this particular coffee from Huehuetenango will reveal the best qualities of its terroir. This coffee is clean, bright and has a nice balance of fresh crop citric fruitiness and malty notes of nutty. As the roast progresses into a medium ballpark, this coffee will show more winy acidity upfront and will develop sweeter, darker tones to create a fantastic mix of tastes.
This coffee is a part of our Great Arabica Series. It's an assortment of the top arabicas from around the globe. Each of these single origin beans are carefully grown by smallholders and sorted manually to ensure exceptional quality. Our team of experts roasts these beans to create the perfect cup of coffee.